Thinly sliced creminis and earthy shiitake mushrooms with slivers of red onion, fresh thyme and a drizzle of olive oil. Add a green salad and a gutsy red and dinner is done!
Ingredients: Unbleached wheat flour, filtered water, poolish (unbleached wheat flour, filtered water, fresh yeast), Ontario cremini mushrooms, Ontario shiitake mushrooms, red onion, extra virgin olive oil, fresh yeast, thyme, sea salt.
