Our Ontario Buckwheat Fruit and Nut Batard features a medley of toasted almonds, walnuts and hazelnuts paired with Thompson raisins and currants, enhanced with a hint of fresh orange zest and anise seed.
Ingredients: Unbleached Canadian wheat flour, filtered water, organic Ontario sourdough starter, Ontario Red Fife flour, Ontario Buckwheat flour, walnuts, almonds, hazelnuts, Thompson raisins, currants, sea salt, orange zest, and anise seed.