Thinly sliced creminis and earthy shiitake mushrooms with slivers of red onion, fresh thyme and a drizzle of olive oil. Add a green salad and a gutsy red and dinner is done!
Ingredients: Unbleached wheat flour, filtered water, poolish (unbleached wheat flour, filtered water, fresh yeast), Ontario cremini mushrooms, Ontario shiitake mushrooms, red onion, extra virgin olive oil, fresh yeast, thyme, sea salt, malt flour.
