Dark olives and puree flavour this flatbread with loads of nooks and crannies for grilled veg, whipped feta and roasted tomatoes.
Ingredients; Unbleached wheat flour, filtered water, poolish (unbleached wheat flour, filtered water, fresh yeast), Black Olives, extra virgin olive oil, olive paste (olives, olive oil, fresh rosemary), fresh yeast, sea salt, malt flour
