This loaf is perfumed with a tapenade and juicy Kalamata olives. Great grilled veggie sandwich or on its’ own with strong cheeses.
Ingredients: Unbleached wheat flour, water, organic wheat sourdough starter, Kalamata olives, sea salt , olive tapenade: Kalamata olives, fresh rosemary, extra virgin olive oil
Please note, this bread requires 36 hours notice
